Are You Aware of What Food-Grade Lubricants Are and Why Should We Use Them?

The lubrication of equipment in the food business is necessary to maintain smooth production and to reduce corrosion, wear, friction, and oxidation.

However, leaks are inevitable and commercial lubricants wilsonville or are indifferent to the materials they come into touch with. This is why it is critical that food producers select the proper lubricant for their job in order to protect consumer safety. Here comes food grade grease (จาระบี ฟู้ ด เกรด, term in Thai) to their rescue.

Food-grade grease serves the same purpose as any other type of machine lubricant, which is to shield the machinery from wear, corrosion, and oxidation. It must also be resistant to chemical and water deterioration and must not react with plastics and elastomers.

According to the chance that they will come into contact with food, lubricants are classified. The National Sanitation Federation assumed control of the initial classification of Food-Grade Lubricants on September 30, 1988. These lubricants are categorized based on the substances they contain.

1. H1 lubricants

These lubricants are utilized in processing settings where unintentional food contact could happen. However, this touch must be minimal (10 parts per million) or the meal must be declared dangerous.

Despite not being designed for intentional direct contact with food, these lubricants are often referred to as “Food-Grade Lubricants.” Often H1 lubricants are employed as an anti-rust remedy.

2. H2 lubricants

These lubricants have no chance of coming into contact with food. H2 lubricants are used as a releasing agent on machine parts and other equipment in addition to being frequently utilized to create an antirust layer. In a facility where food is produced, H2 Lubricants may be utilized, but not on any production line.

3. H3 lubricants

To stop rust and maintain cleanliness, H3 lubricants can be applied to hooks, trolleys, and other similar equipment. They may also be referred to as soluble or edible oils.

Before use, any equipment that has been coated with such lubricants should be cleaned or wiped down. Soybean, cottonseed, and corn oils are all permitted in H3 Lubricants.

Selection of a food-grade lubricant

It can be difficult to decide, which lubricating technique to employ. It is crucial to speak with a supplier who is familiar with your needs and equipment. Food grade grease (จาระบี ฟู้ ด เกรด. Term in Thai) is made to improve and safeguard your most critical assets from diseases like rust, corrosion, and friction.

It is crucial to eliminate the possibility of food contamination. Furthermore, it is crucial to consider additional constraints on the creation of food-grade lubricants, e.g. religious considerations.

Both Kosher and also Halal diets have guidelines for how food is prepared, which may restrict the use of a few lubricants. When choosing your provider, it is essential that they comprehend your objectives, customize items properly, provide oil analysis, and respond to your inquiries honestly and quickly.

Whether food-grade grease safe?

Before being utilized in factories that produce food and beverages, both synthetic and non-synthetic lubricants must be designated as “food grade.” Since the grease is not harmful when consumed and does not contain hazardous chemicals like lead, lithium, or zinc, it is referred to as a food-grade lubricant and hence considered safe.